Claudia Roden
Claudia Roden · Arts & littérature
Food writer and cookbook author Claudia Roden single-handedly opened up the world of Sephardic and Mizrahi Jewish foods to chefs, food critics and home cooks across the globe providing a new portal into understanding and experiencing Jewish food and culture.
Food writer and cookbook author Claudia Roden single-handedly opened up the world of Sephardic and Mizrahi Jewish foods to chefs, food critics and home cooks across the globe providing a new portal into understanding and experiencing Jewish food and culture. — c'est ainsi que s'ouvre la notice qui lui est consacrée dans l'Encyclopédie Shalvi/Hyman des femmes juives, l'ouvrage de référence publié par le Jewish Women's Archive, signée Beth Schenker, citée ici en anglais, la notice complète étant en lien ci-dessous.
Vérifiez et approfondissez avec ces références externes.
Source : Shalvi/Hyman Encyclopedia of Jewish Women (Jewish Women's Archive) — Beth Schenker
Food writer and cookbook author Claudia Roden single-handedly opened up the world of Sephardic and Mizrahi Jewish foods to chefs, food critics and home cooks across the globe providing a new portal into understanding and experiencing Jewish food and culture.
Source : Shalvi/Hyman Encyclopedia of Jewish Women (Jewish Women's Archive) — Beth Schenker
