Claudia Roden
Claudia Roden · Arte y literatura
Food writer and cookbook author Claudia Roden single-handedly opened up the world of Sephardic and Mizrahi Jewish foods to chefs, food critics and home cooks across the globe providing a new portal into understanding and experiencing Jewish food and culture.
Food writer and cookbook author Claudia Roden single-handedly opened up the world of Sephardic and Mizrahi Jewish foods to chefs, food critics and home cooks across the globe providing a new portal into understanding and experiencing Jewish food and culture. — así comienza la entrada que le dedica la Enciclopedia Shalvi/Hyman de Mujeres Judías, la obra de referencia publicada por el Jewish Women's Archive, firmada por Beth Schenker, citada aquí en inglés; la entrada completa está enlazada más abajo.
Verifique y profundice con estas referencias externas.
Fuente: Shalvi/Hyman Encyclopedia of Jewish Women (Jewish Women's Archive) — Beth Schenker
Food writer and cookbook author Claudia Roden single-handedly opened up the world of Sephardic and Mizrahi Jewish foods to chefs, food critics and home cooks across the globe providing a new portal into understanding and experiencing Jewish food and culture.
Fuente: Shalvi/Hyman Encyclopedia of Jewish Women (Jewish Women's Archive) — Beth Schenker
